Frothy Hot Chocolate:
1 cup Full Cream Milk
1 Teaspoon Cacao Powder
Pour 1 cup of full cream milk into a microwave-safe mug (milk frother machine).
Place cacao powder into the coffee mug and stir lightly to combine.
Place in the microwave on medium to high for approximately 1 – 1 ½ minute.
*Optional; A milk frother can be used instead of the microwave.
Icy Ice Coffee:
4 tsp organic decaf instant coffee
Boiling hot water
Full cream milk
Add coffee into a 1L thermos or metal flask/bottle.
Add a splash of hot water to dissolve.
Fill the remaining flask with cold water.
Store in refrigerator.
Upon servery, take a coffee mug/glass and half-fill with ice-cubes, add cold-coffee mixture and add full cream milk as desired.
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